Lea Leimann
Junior Project Manager
CSCP - Collaborating Centre on Sustainable Consumption and Production
Wuppertal, Germany
5 profile visitsSpeaker
Co-creating algae-based products with users and consumers to increase acceptance and sustainability within the AlgaeProBANOS Project.
About me
MSc Sustainable Food and Natural Resources (2017 - 2020)
Pastry Chef (Vocational Training and work) (2013 - 2017)
BSc Nutritional Science and Home Economics (2009 - 2013)
Slow Food Activist (2009 - today)
My organisation
CSCP - Collaborating Centre on Sustainable Consumption and Production
Skills
- behaviour change
- system transformation
- co-creation
- multi-stakeholder-processes
Speaker sessions (1)
Wednesday, 27 November 2024
13:45 - 15:30
Green messaging for blue growth: how can we communicate the sustainability benefits of algae products to customers, end users and regulators?
Format:In-person
Location:Hall 1 - The Plenary
- Blue Bio Resources
This workshop will explore how to communicate the sustainability benefits of algae products in the context of consumer demand for more sustainable products.