ServiceUpdated on 14 February 2025
Optical sensors to optimize performance in the food industry
Innovador OPTICmizing-CIRTTA (CERTA-UAB TECNIO) at OPTICmizing-CIRTTA (CERTA-UAB TECNIO)
Cerdanyola del Vallès, Spain
About
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*Combined control of coagulation and curd drainage in cheese manufacturing: Optimization of the cheese manufacturing process to maximize yield.
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*Determination of the functional properties of whey: Evaluation to maximize the use of whey as a by-product, increasing its commercial value.
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*Monitoring of cooking losses in meat products*: Optimization of the cooking process to reduce losses and improve the performance of meat processing."
Type
- Manufacturing
- Others
Applies to
- Food safety and fraud prevention
Similar opportunities
Service
Optical process monitoring sensors in the food industry
- Others
- Development
- Manufacturing
- Food safety and fraud prevention
Àlex Gómez Palma
Innovador OPTICmizing-CIRTTA (CERTA-UAB TECNIO) at OPTICmizing-CIRTTA (CERTA-UAB TECNIO)
Cerdanyola del Vallès, Spain
Product
Rapid Biofilm Detection with Advanced Fluorescence Technology
- Research Cooperation Agreement
- Technical Cooperation Agreement
- Food safety and fraud prevention
- Digitalisation and process control
Arancha Tejada Andrés
Founder at BisDetection SL
Madrid, Spain
Product
Ultrasonic inspection systems in production lines
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain