pHotoYOGURT

Photoyogurt is an innovative, disruptive in-line optical technology designed to measure real-time pH in milk tanks during the yogurt fermentation process. This unique system allows for quick, accurate and economical determination of pH, providing a constant flow of data on the fermentation process, offering a number of key benefits to the dairy industry.

The main benefits of Photoyogurt include:

1. Real-time monitoring: Allows continuous control of pH and other textural parameters during fermentation, giving scope to make immediate adjustments if necessary.

2. Prediction and prevention: Technology provides precise data that allows problems in the fermentation process to be foreseen, reduce errors and optimize production times.

3. Energy and time savings: By improving the efficiency of the fermentation process, energy savings and a reduction in productive time are achieved.

4. Product standardization: Thanks to constant monitoring, the quality and consistency of the final product can be guaranteed, ensuring the homogeneity of production.

5. Reduction of human errors: The automation of monitoring and control reduces dependence on human intervention, minimizing possible operational failures.

6. Potential for new developments: The large amount of data collected opens the door to new research and development opportunities, allowing for improved quality, efficiency and innovation in yogurt production.

In short, Photoyogurt is an advanced solution that not only optimizes the yogurt manufacturing process but also provides a solid foundation for future innovations in the dairy industry.