Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ServiceUpdated on 3 March 2025

Food characterization and analysis

Soledad Prats

Senior Lecturer at University of Alicante

Alicante, Spain

About

we have experience in food analysis. Total antioxidant capacity, fatty acids, vitamins, minerals, organic acids, sugars, amino acids among other determinations.

Organisation

University of Alicante

University

Alicante, Spain

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