ServiceUpdated on 3 March 2025
Food characterization and analysis
About
we have experience in food analysis. Total antioxidant capacity, fatty acids, vitamins, minerals, organic acids, sugars, amino acids among other determinations.
Organisation
Similar opportunities
Expertise
Influence of cooking techniques in nutritional composition of food
Soledad Prats
Senior Lecturer at University of Alicante
Alicante, Spain
Product
JOSE GABRIEL MARTÍNEZ ALCÁZAR
DEPARTAMENTO COMERCIAL at Fitosoil Laboratorios
San Gines (Murcia), Spain
Product
Determination of the composition of food and new products
Raquel Sánchez Romero
Associate Professor at University of Alicante
Alicante, Spain