Author
Soledad Prats
Senior Lecturer
University of Alicante
Alicante, Spain
3 profile visitsUniversity
My organisation
At the University of Alicante, we pride ourselves on being a leading institution of higher education in Spain, dedicated to innovation, research, and fostering a diverse academic environment. Our commitment to excellence drives us to offer a wide range of programs across various disciplines, empowering students and professionals alike to achieve their full potential. With a strong emphasis on collaboration and community engagement, we actively seek partnerships that enhance our global outreach and contribute to regional development. Together, we are shaping the future through knowledge, creativity, and shared experiences.
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VAT Number
Q0332001G
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Project cooperation
Chemical composition of fermented vegetables and fruits.
Risk and benefits of fermented vegetables and fruits.
AuthorExpertise
Influence of cooking techniques in nutritional composition of food
Study of nutritional changes in foods after cooking. Food lavelling.
Author