Project cooperationUpdated on 17 April 2025
Chemical composition of fermented vegetables and fruits.
About
We specialise in food chemical characterisation, but we need collaboration with experts in microbiological analysis in order to follow the fermented process of vegetables in a possible project.
Similar opportunities
Service
Technological improvement of food. Biochemical, microbiological and sensorial modifications.
Luis Tejada Portero
Catedrático Universidad at UCAM Universidad Católica San Antonio
MURCIA, Spain
Project cooperation
Partner with us to transform food, water and soil safety with cutting-edge technologies.
- Early
- Research
- Technical
Luis Parra
RD manager at Fitosoil Laboratorios
Murcia, Spain