Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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Project cooperationUpdated on 17 April 2025

Chemical composition of fermented vegetables and fruits.

Soledad Prats

Senior Lecturer at University of Alicante

Alicante, Spain

About

We specialise in food chemical characterisation, but we need collaboration with experts in microbiological analysis in order to follow the fermented process of vegetables in a possible project.

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