Clustering of north and south mediterranean countries for a sustainable agrofood sector

Food systems have to be urgently changed. More sustainable, more resilient systems that can supply more – and more nutritious - food for our growing population with less food losses and wastes are needed. People around the mediterranean suffer almost the same problems, mainly lack of water. Clustering organizations and experts of these countries, and from other parts of Europe or Africa or Middle East may play an important role in improving sustainability practices and in joining young people and women as an active part of this improvement.