About
At the University of Murcia's Veterinary Faculty, we are dedicated to advancing knowledge in veterinary science while integrating critical areas like Food Science and Technology. Our interdisciplinary approach fosters innovative research and education aimed at improving animal health and food safety. We collaborate with industry partners and research institutions to ensure our students gain practical experience and stay at the forefront of veterinary advancements. Together, we prepare future leaders in the veterinary field to address the challenges of animal and public health.
Health and nutrition
Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.
Biotechnology and sustainability
Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.
Food safety and fraud prevention
Authentication of food products, geographical and botanical or zoological origin, etc.