Product
Patented Natural Olive Juice (NOJ)
Non from concentrate juice of olives rich in hydroxytyrosol and other bioactive products in a concentration several times higher than EVOO
- Financial Agreement
- Health and nutrition
- Manufacturing Agreement
- Research Cooperation Agreement
- Technical Cooperation Agreement
- Biotechnology and sustainability
- Commercial Agreement with technical assistance
Catedrático de Universidad, Tecnología de Alimentos at University of Murcia-Veterinary Faculty (inc. Food Science & Tech.)
Murcia, Spain