Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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Fulgencio Marin-Iniesta

Catedrático de Universidad, Tecnología de Alimentos

University of Murcia-Veterinary Faculty (inc. Food Science & Tech.)

Murcia, Spain

University

My organisation

At the University of Murcia's Veterinary Faculty, we are dedicated to advancing knowledge in veterinary science while integrating critical areas like Food Science and Technology. Our interdisciplinary approach fosters innovative research and education aimed at improving animal health and food safety. We collaborate with industry partners and research institutions to ensure our students gain practical experience and stay at the forefront of veterinary advancements. Together, we prepare future leaders in the veterinary field to address the challenges of animal and public health.
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About me

Additional questions

VAT Number

Q3018001B

Marketplace (2)

  • Product

    Patented Natural Olive Juice (NOJ)

    Non from concentrate juice of olives rich in hydroxytyrosol and other bioactive products in a concentration several times higher than EVOO

    • Financial Agreement
    • Health and nutrition
    • Manufacturing Agreement
    • Research Cooperation Agreement
    • Technical Cooperation Agreement
    • Biotechnology and sustainability
    • Commercial Agreement with technical assistance
    Author

    Fulgencio Marin-Iniesta

    Catedrático de Universidad, Tecnología de Alimentos at University of Murcia-Veterinary Faculty (inc. Food Science & Tech.)

    Murcia, Spain