Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ServiceUpdated on 15 April 2025

Innovations in the beer industry: alcoholic and non-alcoholic beers

Fulgencio Marin-Iniesta

Catedrático de Universidad, Tecnología de Alimentos at University of Murcia-Veterinary Faculty (inc. Food Science & Tech.)

Murcia, Spain

About

We improve the sensory and nutraceutical characteristics of beers on the market, both regular alcoholic and non-alcoholic beers. New brewing yeasts. We develop new types of beers with or without alcohol. We have experience developing dealcoholized beverages. We develop new applications for byproducts from the brewing industry. Patented processes and new developments.

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