ExpertiseUpdated on 10 February 2025
Food Processing
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
We investigate the improvement of food production and transformation processes, as well as the advanced application of new and conventional technologies. We seek more efficient, sustainable, and productive processes and technologies. Our specific research lines are:
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Use of nanomaterials for enzyme modulation in food products
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Drying processes and quality of dehydrated products
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Efficient, selective, and sustainable extraction processes
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Non-thermal pasteurization and sterilization processes
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Solid-state fermentation processes
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High homogenization pressures in the agri-food industry
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New strategies to reduce the presence of histamine in food
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Development of immobilization systems for antimicrobial substances of natural origin
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Development of controlled release systems of active substances in food
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Development and application of biopreservation strategies and use of bioactive substances in food preservation
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Optimization of the biopreservation process of table olives
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Study of the influence of production variables on grape quality
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More innovative and efficient industrial processes for winemaking and other alcoholic beverages
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3D food printing
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Overpressure or vacuum frying cooking processes in food
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Development of 2nd and 3rd generation of snacks through extrusion technologies, incorporating alternative ingredients and evaluating their functionality
Organisation
Similar opportunities
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Quality Control and Food Safety
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
JOSE GABRIEL MARTÍNEZ ALCÁZAR
DEPARTAMENTO COMERCIAL at Fitosoil Laboratorios
San Gines (Murcia), Spain