Javier Cervera March

R&D Management in Food Science

Universitat Politècnica de València - FoodUPV

Valencia, Spain

University

My organisation

Universitat Politècnica de València - FoodUPV

University

Valencia, Spain

The University Institute of Food Engineering – FoodUPV is a research structure of the Universitat Politècnica de València (UPV) that brings together researchers who develop their work in the area of food science and technology, an area in which the UPV has always stood out and in which it appears in the top 100 worldwide according to the Global Ranking of Academic Subjects index of the prestigious Shanghai Ranking.

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VAT Number

Q4618002B

Marketplace (31)

Expertise
Food Processing: Reduction of harmful compounds
Food Processing: Reduction of harmful compounds
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Food Processing: Online process control, quality and safety
Food Processing: Online process control, quality and safety
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Food Processing: High homogenization pressures
Food Processing: High homogenization pressures
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Food Processing: Adjuvants for technological processes
Food Processing: Adjuvants for technological processes
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Product Development: Food reformulation to improve your nutritional profile
Product Development: Food reformulation to improve your nutritional profile
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Product Development: IV range of fruits and vegetables
Product Development: IV range of fruits and vegetables
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Product Development: Development of new products
Product Development: Development of new products
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Product Development: Functional food development
Product Development: Functional food development
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Packaging: Biodegradable packaging
Packaging: Biodegradable packaging
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Packaging: Active edible food coatings
Packaging: Active edible food coatings
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Food Processing & Packaging: Encapsulation of bioactive compounds
Food Processing & Packaging: Encapsulation of bioactive compounds
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Consumer and Health: Models of in vitro digestion and bioaccessibility
Consumer and Health: Models of in vitro digestion and bioaccessibility
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Consumer and Health: Biological Process Monitoring
Consumer and Health: Biological Process Monitoring
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Consumer and Health: Consumer perception and preference analysis
Consumer and Health: Consumer perception and preference analysis
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Valorisation of By-products: Obtaining ingredients from by-products
Valorisation of By-products: Obtaining ingredients from by-products
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Honey and Beehive Products: Quality Control of honey and beehive products
Honey and Beehive Products: Quality Control of honey and beehive products
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Honey and Beehive Products. Innovation and quality in beehive products
Honey and Beehive Products. Innovation and quality in beehive products
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Oenology: Treatments to improve the quality of grapes
Oenology: Treatments to improve the quality of grapes
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Oenology: Selection of yeasts and use of enzymes
Oenology: Selection of yeasts and use of enzymes
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Food Processing
Food Processing
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Product Development
Product Development
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Quality Control and Food Safety
Quality Control and Food Safety
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Packaging Materials
Packaging Materials
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Nutrition and Health
Nutrition and Health
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Valorisation of by-products
Valorisation of by-products
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Dehydrated products at low temperature
Dehydrated products at low temperature
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Separation or extraction procedure with supercritical fluids assisted by high intensity ultrasound
Separation or extraction procedure with supercritical fluids assisted by high intensity ultrasound
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Microorganism inactivation procedure by combining supercritical fluids and ultrasound
Microorganism inactivation procedure by combining supercritical fluids and ultrasound
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
New cocoa alkalinization process
New cocoa alkalinization process
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Tigernut softening process to obtain snack
Tigernut softening process to obtain snack
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Ultrasonic inspection systems in production lines
Ultrasonic inspection systems in production lines
Author
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain