ExpertiseUpdated on 10 February 2025
Quality Control and Food Safety
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
Quality control and food safety are essential in agri-food systems. For this reason, we work on safer, more reliable, and non-invasive process control systems, applying different technologies. Our specific research lines are:
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Ultrasound for non-destructive and non-invasive analysis of agri-food products and processes
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Studies of the authenticity of beehive products
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Quality studies of bee products
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Application of advanced techniques for the automation of pollen analysis in honey
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Evaluation of the environmental footprint and the sustainability of agri-food systems
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Modeling and simulation of agri-food processes
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Photonic technology for process control, quality, and online safety
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Monitoring, control, and improvement of grape production and the production and aging of wines
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Detection of pathogenic microorganisms in food
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Microbiological quality control of food
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Investigation of fungal contamination in food
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Study of microbiological contamination in air and surfaces
Organisation
Similar opportunities
Product
JOSE GABRIEL MARTÍNEZ ALCÁZAR
DEPARTAMENTO COMERCIAL at Fitosoil Laboratorios
San Gines (Murcia), Spain
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Rapid Biofilm Detection with Advanced Fluorescence Technology
- Research Cooperation Agreement
- Technical Cooperation Agreement
- Food safety and fraud prevention
- Digitalisation and process control
Arancha Tejada Andrés
Founder at BisDetection SL
Madrid, Spain