The University Institute of Food Engineering – FoodUPV is a research structure of the Universitat Politècnica de València (UPV) that brings together researchers who develop their work in the area of food science and technology, an area in which the UPV has always stood out and in which it appears in the top 100 worldwide according to the Global Ranking of Academic Subjects index of the prestigious Shanghai Ranking.
Food safety and fraud prevention
Health and nutrition
Digitalisation and process control
Biotechnology and sustainability
Product
Solid fat with healthy lipid profile
Patent
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
New cocoa alkalinization process
Patent
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Ultrasonic inspection systems in production lines
Patent
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Solid fat with healthy lipid profile
Solid fat with healthy lipid profile
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Patent
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
Product Development research lines
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain