Product Development

n a market where competition is fierce, we work on different strategies to develop products that adapt to the needs of consumers and manufacturers. Our specific research lines are:

• Adaptation and characterization of new crops resistant to climate change. Incorporation in food matrices

• Application of extended reality and neuroscience tools for the evaluation of consumer perception in immersive environments

• Structuring of liquid oil to replace plastic fats in food

• Study of food microstructure to innovate and optimize sustainable processes and products in the food industry

• Neuromarketing studies in food consumption

• Formulation of functional foods for population groups with specific needs