ExpertiseUpdated on 25 March 2025
Product Development
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
In a market where competition is fierce, we work on different strategies to develop products that adapt to the needs of consumers and manufacturers. Our specific research lines are:
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Adaptation and characterization of new crops resistant to climate change. Incorporation in food matrices
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Application of extended reality and neuroscience tools for the evaluation of consumer perception in immersive environments
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Structuring of liquid oil to replace plastic fats in food
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Study of food microstructure to innovate and optimize sustainable processes and products in the food industry
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Neuromarketing studies in food consumption
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Formulation of functional foods for population groups with specific needs
Organisation
Similar opportunities
Expertise
- Health and nutrion
- Biotech and Sustainability
Julio Carreras Llisterri
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Solid fat with healthy lipid profile
- Health and nutrition
- Research Cooperation Agreement
- Technical Cooperation Agreement
- Commercial Agreement with technical assistance
Julio Carreras Llisterri
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Product
Solid fat with healthy lipid profile
- Financial Agreement
- Health and nutrition
- Manufacturing Agreement
- Technical Cooperation Agreement
- Commercial Agreement with technical assistance
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain