ExpertiseUpdated on 11 March 2025
Valorisation of by-products
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
Food waste is one of the major problems that must be faced to mitigate the effects of climate change. Applying concepts of the circular economy, we work on the recovery of by-products generated in the agri-food chain, providing them with added value, generating wealth, and wasting fewer natural resources. Our specific research lines are:
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Comprehensive use of vegetable by-products to obtain products rich in bioactive compounds with application in the food industry and related
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Revaluation of wild products for food use
Field
- Biotech and Sustainability
- Health and nutrion
Similar opportunities
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
- Health and nutrion
- Biotech and Sustainability
- Food safety and fraud prevention
- Digitalización and process control
- Hydraulic technologies in the food sector
Ana Belen Morales Moreno
Technical Director at AGROFOOD Murcia Clúster
MURCIA, Spain