Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ExpertiseUpdated on 11 March 2025

Valorisation of by-products

Julio Carreras Llisterri

R&D Project Manager at Universitat Politècnica de València - FoodUPV

Valencia, Spain

About

Food waste is one of the major problems that must be faced to mitigate the effects of climate change. Applying concepts of the circular economy, we work on the recovery of by-products generated in the agri-food chain, providing them with added value, generating wealth, and wasting fewer natural resources. Our specific research lines are:

  • Comprehensive use of vegetable by-products to obtain products rich in bioactive compounds with application in the food industry and related

  • Revaluation of wild products for food use

Field

  • Biotech and Sustainability
  • Health and nutrion

Similar opportunities

  • Expertise

    Valorisation of by-products

    Javier Cervera March

    R&D Management in Food Science at Universitat Politècnica de València - FoodUPV

    Valencia, Spain

  • Expertise

    Solutions for agrifood sector

    • Health and nutrion
    • Biotech and Sustainability
    • Food safety and fraud prevention
    • Digitalización and process control
    • Hydraulic technologies in the food sector

    Ana Belen Morales Moreno

    Technical Director at AGROFOOD Murcia Clúster

    MURCIA, Spain

  • Service

    Product Development

    Miguel Teixeira

    Executive Director at Colab4Food

    Vila do Conde, Portugal