ProductUpdated on 10 February 2025
Ultrasonic inspection systems in production lines
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
Ultrasonic inspection represents a reliable and affordable alternative for non-destructive and non-invasive food inspection and process monitoring. Depending on the product and/or process, it can be done with or without contact between the ultrasonic sensor and the food. Its reliability has been proven in the industrial environment to determine textural and compositional properties of products derived from cereals and meat, but its application to other sectors is a reality. Some examples of its application are the measurement of texture and ripening in cheeses, the composition of meat and the monitoring of crystallization processes in fats.
Organisation
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- Research Cooperation Agreement
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Arancha Tejada Andrés
Founder at BisDetection SL
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Expertise
Quality Control and Food Safety
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Service
Optical sensors to optimize performance in the food industry
- Others
- Manufacturing
- Food safety and fraud prevention
Àlex Gómez Palma
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