ProductUpdated on 25 March 2025
Ultrasonic inspection systems in production lines
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
Ultrasonic inspection represents a reliable and affordable alternative for non-destructive and non-invasive food inspection and process monitoring. Depending on the product and/or process, it can be done with or without contact between the ultrasonic sensor and the food. Its reliability has been proven in the industrial environment to determine textural and compositional properties of products derived from cereals and meat, but its application to other sectors is a reality. Some examples of its application are the measurement of texture and ripening in cheeses, the composition of meat and the monitoring of crystallization processes in fats.
Looking for
- Technical Cooperation Agreement
- Manufacturing Agreement
- Financial Agreement
Applies to
- Digitalisation and process control
Organisation
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Product
Ultrasonic inspection systems in production lines
- Research Cooperation Agreement
- Technical Cooperation Agreement
- Food safety and fraud prevention
- Digitalisation and process control
- Commercial Agreement with technical assistance
Julio Carreras Llisterri
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
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- Research Cooperation Agreement
- Technical Cooperation Agreement
- Food safety and fraud prevention
- Digitalisation and process control
Arancha Tejada Andrés
Founder at BisDetection SL
Madrid, Spain
Expertise
Quality Control and Food Safety
Julio Carreras Llisterri
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain