Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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ExpertiseUpdated on 11 March 2025

Quality Control and Food Safety

Julio Carreras Llisterri

R&D Project Manager at Universitat Politècnica de València - FoodUPV

Valencia, Spain

About

Quality control and food safety are essential in agri-food systems. For this reason, we work on safer, more reliable, and non-invasive process control systems, applying different technologies. Our specific research lines are:

  • Application of advanced techniques for the automation of pollen analysis in honey

  • Quality studies of bee products

  • Studies of the authenticity of beehive products

  • Evaluation of the environmental footprint and the sustainability of agri-food systems

  • Modeling and simulation of agri-food processes

  • Monitoring, control, and improvement of grape production and the production and aging of wines

  • Photonic technology for process control, quality, and online safety

  • Ultrasound for non-destructive and non-invasive analysis of agri-food products and processes

Similar opportunities

  • Expertise

    Quality Control and Food Safety

    Javier Cervera March

    R&D Management in Food Science at Universitat Politècnica de València - FoodUPV

    Valencia, Spain

  • Expertise

    AGRIFOOD RESEARCH AND DEVELOPMENT

    • Biotech and Sustainability
    • Food safety and fraud prevention

    Ascensión Ciruelos

    European Projects Manager at Centro Tecnologico Nacional Agroalimentario "Extremadura". CTAEX

    Badajoz, Spain

  • Service

    Product Development

    Miguel Teixeira

    Executive Director at Colab4Food

    Vila do Conde, Portugal