Service
Product Optimization: Supports the improvement of formulations to enhance quality, safety, and sustainability.
Author
Colab4Food
About
Colab4Food (https://colab4food.com/)) is a non-profit association whose mission is to develop more sustainable food processes, nutritious foods and personalized solutions that improve consumer satiety, health and well-being. It acts as a bridge between academia and industry through a collaborative model based on knowledge and creativity, to develop innovative market-oriented solutions, in areas such as new functional ingredients, high-quality food formulations, packaging, food regulation and nutrition, sustainable food processes and circular economy. Colab4Food has 25 associates and is headquartered in Vairão, Vila do Conde.
Food safety and fraud prevention
Allergens and contaminants
Health and nutrition
Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.
Biotechnology and sustainability
Food loss and waste reduction: reuse, valorisation, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.