About
La Oficina de Transferencia de Resultados de Investigación (OTRI) The Office of Transfer of Research Results (OTRI) of the University of Granada is part of the Directorate of Innovation and Transfer of the Vice-Rector's Office for Research and Transfer. Our mission is to establish collaborative relationships between the University and companies and other entities, both public and private, in order to create opportunities for technological transfer, through the promotion, management and valorization of knowledge.
Food safety and fraud prevention
Allergens and contaminantsAuthentication of food products, geographical and botanical or zoological origin, etc.
Health and nutrition
Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.
Biotechnology and sustainability
Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Active and intelligent packaging, new containers, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.
Digitalisation and process control
Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.
Hydraulic technologies in the food sector
Water reuse, Water footprint, etc.