Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

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University of Granada

University

otri.ugr.es/Granada, Spain

About

La Oficina de Transferencia de Resultados de Investigación (OTRI) The Office of Transfer of Research Results (OTRI) of the University of Granada is part of the Directorate of Innovation and Transfer of the Vice-Rector's Office for Research and Transfer. Our mission is to establish collaborative relationships between the University and companies and other entities, both public and private, in order to create opportunities for technological transfer, through the promotion, management and valorization of knowledge.

Social media

Food safety and fraud prevention

Allergens and contaminantsAuthentication of food products, geographical and botanical or zoological origin, etc.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Active and intelligent packaging, new containers, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Hydraulic technologies in the food sector

Water reuse, Water footprint, etc.

Representatives

Laura Sánchez Ruiz

Técnico de Transferencia de Conocimiento

University of Granada

Marketplace (4)

  • Product

    Portable fibre-optic device for measuring the total and volatile acidity of beverages and liquid foods

    Optical technology for the determination of total and volatile acidity in situ, in a simple, fast, clean and cheap way.

    • Research Cooperation Agreement
    • Technical Cooperation Agreement
    • Food safety and fraud prevention
    • Digitalisation and process control
    • Commercial Agreement with technical assistance
    Author

    Laura Sánchez Ruiz

    Técnico de Transferencia de Conocimiento at University of Granada

    Granada, Spain

  • Product

    Sensors for food freshness detection

    We are working on the development of optical sensors that are capable of alerting about the freshness of packaged foods.

    • Financial Agreement
    • Technical Cooperation Agreement
    • Biotechnology and sustainability
    Author

    Laura Sánchez Ruiz

    Técnico de Transferencia de Conocimiento at University of Granada

    Granada, Spain

  • Expertise

    Transfer of knowledge from the UGR to the company

    We identify research results and breakthroughs suitable for commercialization and promote their application

    • Health and nutrion
    • Biotech and Sustainability
    • Food safety and fraud prevention
    • Digitalización and process control
    • Automotive, Transport and Logistics
    • Hydraulic technologies in the food sector
    Author

    Laura Sánchez Ruiz

    Técnico de Transferencia de Conocimiento at University of Granada

    Granada, Spain