Project cooperation
Open to Collaboration in Olive Oil & Health Projects
We are open to collaborating on national and international projects that explore the links between olive oil and health.
- Early
- Research
- Technical
Author
CITOLIVA
About
At CITOLIVA, we are dedicated to promoting the quality and sustainability of olive oil production. Our organization brings together producers, agronomists, and industry experts to cultivate innovation and best practices within the sector. We strive to enhance the understanding of olive oil’s health benefits and culinary potential, supporting both local economies and global markets. By fostering collaboration and knowledge sharing, we aim to elevate the standards of the olive oil industry while preserving the rich traditions it embodies.
Food safety and fraud prevention
Allergens and contaminantsAuthentication of food products, geographical and botanical or zoological origin, etc.
Health and nutrition
Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.
Digitalisation and process control
Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.
Biotechnology and sustainability
Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.