Carmen Capiscol, PhD

At CITOLIVA, we are dedicated to promoting the quality and sustainability of olive oil production. Our organization brings together producers, agronomists, and industry experts to cultivate innovation and best practices within the sector. We strive to enhance the understanding of olive oil’s health benefits and culinary potential, supporting both local economies and global markets. By fostering collaboration and knowledge sharing, we aim to elevate the standards of the olive oil industry while preserving the rich traditions it embodies.