Seagriculture EU 2024

18–20 Jun 2024 | Tórshavn, Faroe Islands

Pierre Liboureau

PhD Fellow

University of Stavanger

Stavanger, Norway

10 profile visitsSpeaker

My research focuses on exploring the aquaculture potential of the red seaweed Palmaria palmata.

About

Pierre Liboureau is a PhD fellow in the ecotoxicology and environmental monitoring research group. He was awarded a MSc in Marine Biological Resources from Ghent University in 2021 and a BSc in Chemistry from King’s College, London in 2019. 

Pierre’s research focuses on exploring the aquaculture potential of the red seaweed Palmaria palmata. Despite valuable nutritional and nutraceutical properties, this species’ biology is poorly understood, hindering the development of a sustainable cultivation industry. Pierre combines cultivation experiments with molecular biology techniques to elucidate mechanisms of growth, bioactivity and reproduction in this seaweed. 

Pierre’s research is part of the NORA-funded Sølstain project, which aims to develop and promote sustainable cultivation and harvest of P. palmata in the North Atlantic. Working alongside partners in the Faroe Islands, Iceland and Greenland, Pierre has had the opportunity to study different seaweed populations in diverse work environments.

My organisation

University of Stavanger

https://www.uis.no/en/profile/3902

The University of Stavanger, on the Southwest Coast of Norway, has 12,000 students and 1,600 faculty, administration and service staff. The research group on Ecotoxicology and Environmental Monitoring lead by Professor Daniela M. Pampanin focuses on the development of biological markers using molecular biology techniques for the purpose of environmental monitoring.

Additional questions

What are your areas of interest?

Seaweed farming (cultivation, wild harvest, offshore, landbased)Seaweed processingSelection and breedingSeaweed speciesApplications for seaweeds

Are you interested in buying seaweeds?

No

Are you interested in selling seaweeds?

No

Speaker sessions (1)

Wednesday, 19 June 2024

15:30 - 16:50

Session 4: Seaweed of the year 2024 - Dulse

Format:In-person
Location:Conference Room
Track:
Presentation

During this session the red seaweed dulse will be in the spotlight. Four experts will discuss cultivation aspects (on land and at sea), and the applications of this delicious seaweed.