Dagbjørn Skipnes
Senior scientist
Nofima
Stavanger, Norway
Food processing and engineering with focus on heating, cooling and novel processing methods.
About
My organisation
Nofima is a leading food research institute in Norway that conducts research and development for the aquaculture industry, the fishing industry and the food industry. Their vision is “sustainable food for everyone”.
Additional questions
What are your areas of interest?
Are you interested in buying seaweeds?
NoAre you interested in selling seaweeds?
NoSpeaker sessions (1)
Thursday, 20 June 2024
12:15 - 12:45
Seaweed Elevator Pitches
The Pitches offer a unique, fast-paced, and diverse session where presenters have five minutes to deliver a concise, impactful presentation on their activities and innovative ideas. All topics are possible as long as they deal with seaweeds.