Kiril Smilansky

Co-Founder & CEO

Texperience

Beer Sheva, Israel

3 profile visits

My name is Kiril, and I’m the Co-Founder & CEO of TeXperience, a company redefining plant-based food production through our patented smart extrusion platform.

My organisation

Texperience

Texperience

Israeli Company

Beer Sheva, Israel

TeXperience is redefining the possibilities of plant-based foods, enabling food manufacturers to accelerate new product development and production scale-up, achieve attractive profit margins, and improve market penetration, by using our patented AI-powered multi-texture extrusion platform. Please watch Texperience Introduction Video.
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About me

Kiril Smilansky is the Co-Founder & CEO of TeXperience, which is developing a hardware and software platform for food manufacturers to produce affordable high end plant-based meat alternatives using a patented AI-powered multi-texture extrusion technology. By reaching price parity and texture similarity with the animal products they strive to replace, the industry can launch on a commercial scale and prosper.

Previously, he was VP Data at Agritask, where he built a new roadmap and hired a new team resulting with new (and first) data products for their clients. At Prosus Group (AEX:PRX), he drove the strategy and execution of new innovative big data solutions, which drove over 35% growth in a multi-million-dollar product. Starting as a sole employee in Israel, he has built the “Data Insights & Analytics” function from the ground up, including setting the goals, getting the buy-in from executive stakeholders, first doing all the R&D hands on, later hiring and coaching people and building a team as a sole manager in Israel, working with development teams and researchers overseas on products he owned. As part of the Naspers Ventures team, he led strategic projects on multiple large deals, including the DD on $1.8B acquisition. Previously he also worked at Similarweb and Google, both in Ireland and Israel. With an Msc in industrial engineering from Ben Gurion University in Israel and over 10 years of experience, he has a robust business and technology background and a successful track record of leading data functions and strategic work that have yielded tangible improvements in business outcomes.

Kiril lives in kibbutz Lahav in Israel with his wife and two kids, and recently became passionate about leveraging computational biology and AI to reduce the environmental and ethical impact of the animal food industry and hence decided to start a startup in the space.

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Skills

  • data
  • product
  • Strategy
  • leadership

Additional questions

Which breakout room would you like to join during the Climate Tech Workshop on 6 Feb?

Food-Tech

Marketplace (2)

  • Investment

    Seed Round

    TeXperience is a technology company specializing in converting plant-based proteins into accessible, high-quality food products.

    • Startup
    • Seed and Development
    • Food, Beverages and Agriculture
    • Industrial Equipment and Machinery
    Author

    Kiril Smilansky

    Co-Founder & CEO at Texperience

    Beer Sheva, Israel