Danute Karlone

We are family -owned bakery. Started in 1994. Turnover-10 million. Making fresh bread and bread crisps. Export over 15 countries.

Bon Chance crisps might be of your interest. In short:

• Deep-fried bread chips “BON CHANCE” – our best-seller brand.

• Bread chips „Bon Chance are in 11 different flavours;

• 2 bread types (sweet& sour and rey-wheat dark bread);

• 3 sizes of pillow bags (60g/ 120g/240g).

• Oven-baked, lightly drizzled with rapeseed oil and seasoned “BON DROPS” crisps developed for indulgent snacking:

• 4 different flavours;

• Wheat bread;

• 70g self-standing bag.

All products are packed in SRPs, different sizes and faces (according to your need).

For container shipments, we use simple though stronger container boxes. Small and bigger sizes are available.

We use the finest, only natural ingredients, NO artificial colours or preservatives. NO Trans fat, GMO-free, NO palm oil.

All products are good for vegetarians and most of them are good for vegans.

In the production, no sesame seeds or peanuts are used (no traces as well).