Project cooperationUpdated on 15 January 2025
Fermentation expertise to produce glycolipids/glycopeptides or lipopeptides from food waste
About
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Our approach is based on fermentation and enzyme technologies.
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we are already engaged in the small scale production of high value glycolipids from natural sources.
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Other families of compounds of interest are glycopeptides and lipopeptides.
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expertises in biochemistry, fermentation technology, bioprocesses are sought
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We are looking for SMEs, Universities and R&D Institutions to team up for coming EU calls
Attached files
Organisation
Similar opportunities
Expertise
Agata Olszewska-Widdrat
Group Leader of the Bioconversion Group at Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
Potsdam, Germany
Partnership
Food industry operators - Technology industrial scaling
Kaisa Karhunen
CEO at BioMush Oy
Espoo, Finland