Design and manufacture of functional foods

The company’s three pillars of services/products:

1) Research and Design of a New (or Optimization of an Existing) Functional Product

a.      De novo food design or optimization of an existing product

b.      Quality by Design (QbD) and Design of Experiments (DoE)

c.       Technology transfer and scale-up

d.      Preparation of regulatory approval dossiers (if required)

e.      Determination of oxidative stability and functionality during digestion

f.        Assessment of bioaccessibility and bioavailability (INFOGEST model and cell lines)

2) Clinical Application

Pilot-scale production and design & implementation of clinical trial protocols

3) Validation

a. Implementation and verification of GMP & HACCP standards
b. Product standardization