ProductUpdated on 11 October 2023
Diced Hazelnuts
About
It is obtained by chopping/cutting roasted hazelnuts into smaller pieces. The product can be produced at the desired level with a membrane ratio between 5-30% and a moisture content between 0.8-3%.
Giresun
0 - 4 mm in desired length ranges or 0 - 4 mm, 1 - 3 mm, 2 - 4 mm lengths
It is used in pastry, breakfast foods, ice cream, biscuits and chocolates.
It is used to increase the flavour and consistency by distributing hazelnuts on the products.
50 kg nylon sack
25 kg paper bag
5 - 10 kg transparent, coloured, aluminium vacuum packs in cardboard boxes or on pallets without cardboard boxes.
Applies to
- Diced Hazelnuts
Organisation
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- Diced Hazelnuts
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