Roasted Hazelnut Kernels

Natural hazelnuts are subjected to heat treatment, so that the membrane on the hazelnut is peeled off and the product becomes roasted hazelnuts with 5% membrane; roasted hazelnuts at the desired moisture level between 0.8 - 3%.

Giresun

9 - 11 mm, 11 - 13 mm, 13 - 15 mm

It is used in mixed nuts, pastry and chocolates as a snack.

It is used as a garnish in baked foods and confectionery to give hazelnut flavour. With its crunchiness and low fat content, it has a structure suitable for all kinds of chocolate coating.

50 kg nylon sack

25 kg paper bag

5 - 10 kg in transparent, coloured, aluminium vacuum packs in cardboard boxes or on pallets without cardboard boxes.