Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

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8 April 2025

Verona, Italy

Verona Fiere

Vinitaly 2025 Company Mission

Welcome to Wine Company Mission at Vinitaly 2025: Piedmont winemakers meet International buyers

Company mission organised at Vinitaly 2025, the most important international trade fair for Italian wine and spirit, counting 90.000 visitors and 4.000 exhibitors from 30 countries!

Aim of the event is to support matching between small wine producers from Piemonte (Italy) and internationl buyers

How do participants benefit from attending the event?

  • For producers - maximize your presence at the fair and increase sales

  • For buyers - find high quality wine and reliable suppliers

Are you looking for quality?

  • Special focus on small producers of wine with quality and geographical indication labels 

  • Piemonte region is located in North West of Italy and has a long and important vocation for winemaking.

  • Production is oriented towards quality, geographic certification, organic production and sustainability

  • Piemonte wines: Barolo, Barbaresco, Dogliani, Barbera, Asti Spumante and many more

Piemonte winegrowing region

Piemonte is located in Northwest Italy and has an important vocation for winemaking. Production is oriented towards denominations that guarantee origin and quality, i.e. Barolo, Barbaresco, Nebbiolo, Dogliani, Barbera, Asti Spumante, Arneis, Ruché

With 19,000 winegrowing estates, Piemonte hosts 43,500 hectares of wineyards that produce 2.5 million hectolitres of wine every year

Main Wines

ASTI Docg
100% Moscato produced in 52 designated municipalities in Alessandria, Asti and Cuneo.
(6.0-9.5% vol.) 

BARBARESCO Docg
100% Nebbiolo produced in 4 municipalities in Cuneo. The wine is aged for 26 months, 9 of which in oak.
(12% vol.) 

BAROLO Docg
100% Nebbiolo produced in 11 municipalities in the province of Cuneo. The wine is aged for 38 months, 18 of which in oak.
(13% vol. minimum)

BARBERA D'ASTI Docg
Minimum 90% Barbera produced in 110 minucipalities in the province of Asti and Alessandria. The wine is usually aged 4 months, whilst Barbera Superiore requires 14 months aging, 6 of which in oak. 
(12% vol.)

And many more: Dolcetto d'Alba, Barbera d'Alba, Langhe Doc Nebbiolo, Dogliani, Roero Arneis, Nebbiolo d'Alba, Moscato d'Asti, Grignolino del Monferrato, Freisa d'Asti, Bonarda.