ProductUpdated on 10 March 2025
DOGLIANI DOCG
About
Grape:Dolcetto 100%
Municipality of production:Monchiero (CN)
Number of bottles produced each year: 3500
Training system: Guyot counter espalier
Vineyard exposure and altitude: south 380 mt. a.s.l.
Type of soil: mainly clayey and cal careous
Age of the plants: 35 45 years
Planting density: 4500 plants/ha
Yield/hectare: 6 tonnes/ha
Harvest period: middle/end of September manual harvest
Wine: making process: alcoholic fermentation in stainless steel tanks for 6/7 days, with temperature contr ol and daily pumping over.
Maturing:in stainless steel tanks for a period of 6/8 months
Organoleptic Analysis:the expression of the Dolcetto vineyard in the area of Dogliani: the colour is dark ruby red, it is very deep and with strong violet tones. Ther e is a big quantity of scents which are strong and give different sensations with flower tones and small red fruits flavours.The Dolcetto of Dogliani shows its features at best when tasting: first rich and clean and then a pleasant and full bodied devel opment thanks to its tannic texture which is present but not too strong. At the end it has a soft almond nut taste and a good tasting persistence. It is a wine that can already be appreciated in the first months of bottling, but it gives its bestafter a p roper refining in bottle.
Serving temperature: 17° 18° C
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