Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 10 March 2025

DOGLIANI DOCG

ALDO CLERICO

HOLDER at ALDO CLERICO

MONFORTE D'ALBA, PIEMONTE, Italy

About

Grape:Dolcetto 100%

Municipality of production:Monchiero (CN)

Number of bottles produced each year: 3500

Training system: Guyot counter espalier

Vineyard exposure and altitude: south 380 mt. a.s.l.

Type of soil: mainly clayey and cal careous

Age of the plants: 35 45 years

Planting density: 4500 plants/ha

Yield/hectare: 6 tonnes/ha

Harvest period: middle/end of September manual harvest

Wine: making process: alcoholic fermentation in stainless steel tanks for 6/7 days, with temperature contr ol and daily pumping over.

Maturing:in stainless steel tanks for a period of 6/8 months

Organoleptic Analysis:the expression of the Dolcetto vineyard in the area of Dogliani: the colour is dark ruby red, it is very deep and with strong violet tones. Ther e is a big quantity of scents which are strong and give different sensations with flower tones and small red fruits flavours.The Dolcetto of Dogliani shows its features at best when tasting: first rich and clean and then a pleasant and full bodied devel opment thanks to its tannic texture which is present but not too strong. At the end it has a soft almond nut taste and a good tasting persistence. It is a wine that can already be appreciated in the first months of bottling, but it gives its bestafter a p roper refining in bottle.

Serving temperature: 17° 18° C

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