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8 Apr 2025 | Verona, Italy

ProductUpdated on 13 March 2025

BAROLO DOCG GINESTRA

ALDO CLERICO

HOLDER at ALDO CLERICO

MONFORTE D'ALBA, PIEMONTE, Italy

About

Grape:Nebbiolo 100%

Municipality of production:Monforte d’Alba (CN)

Name of the vineyard : Ginestra

Number of bottles produced each year:2 500

Training system:Guyot counter espalier

Vineyard exposure and altitude:south 35 0 400 mt. a.s.l.

Type of soil:mainly clayey and calcareous

Age of the plants:35 40 years

Planting density:4000 plants/ha

Yield/hectare:6 5 tonnes/ha

Harvest period:second ten days of October manual harvest

Wine:making process: alcoholic fermentation in st ainless steel tanks for

20 /2 5 days, with temp era ture control and daily pumping over.

Maturing: two years in barriques and oak barrels and 12 months more in bottle

Organoleptic Analysis:The Barolo Ginestra wine is of an intense grenade .

The nose is dynamic and it recalls red fruits with some hints of cinchona,aromatic sweet and harmonic sensations. The mouthfeel of the Ginestra is broad, the balsamic note enriches the taste. The generous tannin is balanced by the acidity and by a general richness that ma kes the flavour really pleasant. A great Barolo from one of the best vineyards of Monforte.

Serving temperature: 18°C

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