ProductUpdated on 18 March 2025
Barolo docg
About
Color: bright ruby red, with cardinal red reflections
Perfume: intense perfumes of mature fruits, blackberries and prunes.
Taste: a very elegant and complex Barolo, gentle tannins with a fresh long finish
Variety: 100% Nebbiolo
Cultivation area: Vineyards located in Verduno, land with a high vocation growing Nebbiolo grapes for Barolo. Exposure: South-West with an altitude of approx 300 meters above the sea, particulary soft calcareous clay and marls.
Pruning method: Guyot, 4500 vines per hectars
Yield per hectare: 5000/6000 Kg. obtained through cluster thinning
Harvest time: First half of October, depends on the weather and course of the season, colection by hand
Vinification: Pressing, fermentation in temperature-controlled stainless steel thanks between 26°and 30° for about 10-12 days, until the fermentation finishes. After several rackings and process of malolactic fermentation, the wine is moved into oak containers for the ageing.
Ageing: The wine is aged for 18 months in oak large casks, and at least 6/8 months in bottles.
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- Red Wine
- Organic Wine
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