ProductUpdated on 18 March 2025
Barbera D'Alba doc Superiore Bricco Cichetta
About
Color: intense, almost dark ruby red with violet reflections
Perfume: intense nose of ripe fruit, hints of spices, licorice and vanilla
Taste: in the mouth it develops texture and power, you can feel notes of ripe cherries, berries and mineral notes with a long, persistent final
Vine: 100% Barbera
Cultivation area: Vineyards located in Madonna di Como on a hilltop, exposure: 360°. Soil composed of calcareous marl and clay. Altitude: between 300 and 340 m. a.s.l. Bricco Cichetta is an old vineyard of more than 50 years.
Pruning method: Guyot
Yield per hectare: 6000 Kg obtained through cluster thinning.
Harvest time: usually in the last ten days of September
Vinification: fermentation in temperature-controlled stainless steel vats between 28°C and 30°C for about 10 days, several rackings and malolactic fermentation.
Ageing: 12 months in big Slavonian oak barrels of 25 hectoliters.
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- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
- Wine Shop
Applies to
- Red Wine
- Organic Wine
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Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy
Product
- Importer
- Ho.Re.Ca.
- Wine Shop
- Dessert Wine
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Organic Wine
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy