Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 18 March 2025

Barbera D'Alba doc Superiore Bricco Cichetta

Clara Tenino

owner at Azienda Agricola Pietro Rinaldi sta

Alba, Italy

About

Color: intense, almost dark ruby red with violet reflections

Perfume: intense nose of ripe fruit, hints of spices, licorice and vanilla

Taste: in the mouth it develops texture and power, you can feel notes of ripe cherries, berries and mineral notes with a long, persistent final

Vine: 100% Barbera

Cultivation area: Vineyards located in Madonna di Como on a hilltop, exposure: 360°. Soil composed of calcareous marl and clay. Altitude: between 300 and 340 m. a.s.l. Bricco Cichetta is an old vineyard of more than 50 years.

Pruning method: Guyot

Yield per hectare: 6000 Kg obtained through cluster thinning.

Harvest time: usually in the last ten days of September

Vinification: fermentation in temperature-controlled stainless steel vats between 28°C and 30°C for about 10 days, several rackings and malolactic fermentation.

Ageing: 12 months in big Slavonian oak barrels of 25 hectoliters.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine
  • Organic Wine

Organisation

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