ProductUpdated on 25 March 2025
Barbera d’Alba Doc
About
Color: ruby red with purple reflections
Perfume: complex and intense, with huge notes of fresh fruit, spices and balsamic notes
Taste: silky, balanced, pleasant and fresh in the mouth, this wine has the right acidity and a long, persistent finish
Vine: 100% Barbera
Cultivation area: Vineyards located in Madonna di Como, exposure: southwest. Soil rich in limestone and clay. Altitude: between 280 and 340 m. a.s.l.
Pruning method: Guyot
Yield per hectare: 8000 Kg obtained through cluster thinning.
Harvest time: last ten days of September
Vinification: fermentation in temperature-controlled stainless steel vats between 28°C and 30°C for about 10 days, several rackings and malolactic fermentation.
Ageing: 12 months of ageing in stainless steel tanks
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
- Wine Shop
Applies to
- Red Wine
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Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Organic Wine
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy
Product
Barbera D'Alba doc Superiore Bricco Cichetta
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Organic Wine
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy
Product
- Importer
- Ho.Re.Ca.
- Wine Shop
- White Wine
- Organic Wine
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy