Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 25 March 2025

Barbera d’Alba Doc

Clara Tenino

owner at Azienda Agricola Pietro Rinaldi sta

Alba, Italy

About

Color: ruby red with purple reflections

Perfume: complex and intense, with huge notes of fresh fruit, spices and balsamic notes

Taste: silky, balanced, pleasant and fresh in the mouth, this wine has the right acidity and a long, persistent finish

Vine: 100% Barbera

Cultivation area: Vineyards located in Madonna di Como, exposure: southwest. Soil rich in limestone and clay. Altitude: between 280 and 340 m. a.s.l.

Pruning method: Guyot

Yield per hectare: 8000 Kg obtained through cluster thinning.

Harvest time: last ten days of September

Vinification: fermentation in temperature-controlled stainless steel vats between 28°C and 30°C for about 10 days, several rackings and malolactic fermentation.

Ageing: 12 months of ageing in stainless steel tanks

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

Organisation

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