ProductUpdated on 25 March 2025
Dolcetto D’Alba Doc
About
Color: brilliant ruby red with intense purple reflections
Perfume: intense, it reveals fruity aromas such as those of violets and blackberries
Taste: in the mouth, this wine offers a balanced and complex sensation which is made up of fresh fruit, pleasant tannins and a hint of almond in its very long final
Vine: 100% Dolcetto
Cultivation area: Vineyards located in Madonna di Como, in the commune of Alba. Soil rich in limestone and clay, exposure: south-west. Altitude: between 280 and 300 m. a.s.l.
Pruning method: guyot
Yield per hectare: 8000 Kg, obtained through cluster thinning.
Harvest time: first ten days of September
Vinification: fermentation in temperature-controlled stainless steel vats between 24°C and 26°C for 8-10 days, several rackings and malolactic fermentation.
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- Organic Wine
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- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy
Product
- Importer
- Ho.Re.Ca.
- Wine Shop
- White Wine
- Organic Wine
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy
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Barbera D'Alba doc Superiore Bricco Cichetta
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Organic Wine
- Wholesaler and Distributor
Clara Tenino
owner at Azienda Agricola Pietro Rinaldi sta
Alba, Italy