Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 25 March 2025

Dolcetto D’Alba Doc

Clara Tenino

owner at Azienda Agricola Pietro Rinaldi sta

Alba, Italy

About

Color: brilliant ruby red with intense purple reflections

Perfume: intense, it reveals fruity aromas such as those of violets and blackberries

Taste: in the mouth, this wine offers a balanced and complex sensation which is made up of fresh fruit, pleasant tannins and a hint of almond in its very long final

Vine: 100% Dolcetto

Cultivation area: Vineyards located in Madonna di Como, in the commune of Alba. Soil rich in limestone and clay, exposure: south-west. Altitude: between 280 and 300 m. a.s.l.

Pruning method: guyot

Yield per hectare: 8000 Kg, obtained through cluster thinning.

Harvest time: first ten days of September

Vinification: fermentation in temperature-controlled stainless steel vats between 24°C and 26°C for 8-10 days, several rackings and malolactic fermentation.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine
  • Organic Wine

Organisation

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