ProductUpdated on 19 March 2025
Barbera d'Alba
About
Wine-making process: fermentation within stainless steel barrels, 9-12 days maceration, followed by malolactic fermentation
Ageing and Maturing: Ageing for 8 months in stainless steel barrels and later in bottle
Alcohol content: from 13% by vol to 14% by vol, depending on the vintage
Color: intense ruby red
Bouquet: fruity, with notes of violet, plum and cherry
Taste: fresh and full-bodied, with a long finish and the right dose of acidity to make it more tasty
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
Applies to
- Red Wine
Attached files
Similar opportunities
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wholesaler and Distributor
Francesco Principiano
Owner at Principiano Giuseppe e Francesco SSA
Monforte d'Alba, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wholesaler and Distributor
Francesco Principiano
Owner at Principiano Giuseppe e Francesco SSA
Monforte d'Alba, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Maurizio Sanso
Owner at Cascina Sòt
Monforte d' Alba, Italy