Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 19 March 2025

Barbera d'Alba

Francesco Principiano

Owner at Principiano Giuseppe e Francesco SSA

Monforte d'Alba, Italy

About

Wine-making process: fermentation within stainless steel barrels, 9-12 days maceration, followed by malolactic fermentation

Ageing and Maturing: Ageing for 8 months in stainless steel barrels and later in bottle

Alcohol content: from 13% by vol to 14% by vol, depending on the vintage

Color: intense ruby red

Bouquet: fruity, with notes of violet, plum and cherry

Taste: fresh and full-bodied, with a long finish and the right dose of acidity to make it more tasty

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.

Applies to

  • Red Wine

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