ProductUpdated on 19 March 2025
Dolcetto d'Alba
About
Wine-making process: fermentation within stainless steel barrels, 5-7 days maceration, followed by malolactic fermentation
Ageing and Maturing: Ageing for 6 months in stainless steel barrels and later in bottle
Alcohol content: from 12% by vol to 13.5% by vol, depending on the vintage
Color: ruby red with purplish hues
Bouquet: hints of berries, blackberry, cherry,
plum jam
Taste: soft and pleasantly drinkable quality
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
Applies to
- Red Wine
Attached files
Similar opportunities
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wholesaler and Distributor
Francesco Principiano
Owner at Principiano Giuseppe e Francesco SSA
Monforte d'Alba, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wholesaler and Distributor
Francesco Principiano
Owner at Principiano Giuseppe e Francesco SSA
Monforte d'Alba, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Tiziana Zago
Titolare at Tenuta Gaggino SSA
Ovada, Italy