Vinitaly 2025 Company Mission

8 Apr 2025 | Verona, Italy

ProductUpdated on 23 March 2025

LANGHE NABBIOLO

Roberta Boglione

sales manager at DIEGO PRESSENDA

Monforte d'Alba, Italy

About

Cryomaceration on its skins for 24 hours, then traditional maceration on its skins for 10 days.

Maturation: in stainless steel tanks for approximately six months until bottling.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.

Applies to

  • White Wine
  • Red Wine
  • Sparkling Wine
  • Rose Wine

Organisation

DIEGO PRESSENDA

Cellar

Monforte d'Alba, Italy

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