Product
Barbera D'Asti "Evolution" was born like blend of 3 vineyards at 260 mt slm aspect sud/wes
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Cellar
www.viniberta.com/Nizza Monferrato, ItalyWe are family run winery Berta 1842. Our stronge line is Barbera - Nizza DOCG .We are the first area of production of Barbera with a geographical name of territory because of the top of the quality, family Berta it is family run winery, my husband Paolo is 7 generation winemaker of the Berta family, with the same property already in 1836-1842. Our red wines are vegan and our vineyards do eco sustainble program with middle age of vine from 30 - 92 years old.
We are searching long terms collaboration all around the world! FOr any question please contact us info@viniberta.com
Type of wine
Sustainability Certification
DOCG Wines (GPDD - Guaranteed Protected Designation of Origin)
Spirits
Production volume - Bottles/year
DOC Wines - Protected Designation of Origin PDO
Product
Barbera D'Asti "Evolution" was born like blend of 3 vineyards at 260 mt slm aspect sud/wes
Product
From vineyards “Canfulet”,”Bricco”; age: 47 - 92 years; 300 meters above sea level, yield per hectare: 7000 kg
Product
From the vineyard "Il giardino” and " Crivellina" , over 42- 62 years old, 280 meters above sea level, yield of 5000 kg per hectare
Product
Brachetto D'Acqui DOCG Brichet
From the vineyard "the Brichet", 25 years old, 260 meters above sea level, yield of 8000 kg per hectare
Product
Cortese Alto Monferrato DOC Proposta
From a vineyard in the “valbeccara" region, 20 years old, 270 meters above sea level, yield of 11000 kg per hectare
Product
VINO SPUMANTE BRUT ROSE LA CRI
Composition: 100% Pinot Nero from Italy, Piedmont, Asti, Nizza Monferrato Sud west vineyards.
Product
Barbera D'Asti "Belmon" was born like blend of 3 vineyards at 260 mt slm aspect sud/west
Product
Variety: Nebbiolo - Quality: red dry
Product
Notes strawberry fresh taste, balanced and pleasantly lively, slightly tannin, good body and soft structure. 92 points J.Suckling 2019 vin.
Product
Production area: Italy, Piedmont, Alba, Barbaresco Soil characteristics: marl, sands and sandstone Yield: 9 tonnes hectare