Nizza Riserva DOCG Heritage

From vineyards “Canfulet”,”Bricco”; age: 47 - 92 years; 300 meters above sea level, yield per hectare: 7000 kg. Vinification system: The selective grapes picked up at late harvested. Traditional Berta family fermentation and destemmed, delicately pressed. Maceration with skin contact for 20-25 days. The must is fermented in vats at a controller temperature of 26°-28°C. The wine is then aged in large oak barrels of 25 hl for 12 months and 12 months in barrique. Intense ruby red color, a distinctive aroma and ethereal with hints of red fruits and spicy note, excellent flavor and body, soft, harmonious and round. To be consumed at 18 ° - 20 ° C.