Regenerative cities

The project aim is to enhance local food production by integrating urban farming practices within city environments. The project focuses on reducing the distance food travels from farm to table, thereby minimizing transportation costs and environmental impact. By utilizing innovative agricultural techniques, such as vertical farming and hydroponics, the project seeks to increase the availability of fresh, nutritious produce in urban areas. Additionally, it aims to strengthen community resilience and food security by promoting self-sufficiency and reducing dependency on external food sources.