Horizon Europe Brokerage Event for Cluster 6 - Calls 2025

27 May 2025 | Warsaw, Poland

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Lodz University of Technology Faculty of Biotechnology and Food Science

University

www.researchgate.net/profile/grazyna-budrynLodz, Poland

About

At the Lodz University of Technology's Faculty of Biotechnology and Food Science, we are dedicated to advancing knowledge and innovation in the fields of biotechnology and food science. Our diverse team of researchers and educators collaborates on cutting-edge projects, aiming to develop sustainable solutions that address global food challenges. We pride ourselves on creating a dynamic learning environment, where students gain hands-on experience and can engage with industry partners. Through our commitment to excellence, we strive to contribute positively to society and the environment.

Fair, healthy and environment-friendly food systems from primary production to consumption

1 Additional activities for the European partnership on accelerating farming systems transition - agroecology living labs and research infrastructures2 Additional activities for the European partnership on animal health and welfare5 Developing innovative phytosanitary measures for plant health - focus on systems approach for pest risk management7 Fostering animal breeding and genetics for climate change adaptation and mitigation, improved robustness and resilience12 Nutrition and Mental Health13 Raising citizen awareness on alternative proteins derived from biotechnology15 Additional activities of the European partnership on sustainable food systems for people, planet and climate17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products20 Making food systems more resilient to food safety risks through the deployment of technological solutions21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies22 Developing agroecology living labs and lighthouses for climate action under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership

Resilient, inclusive, healthy and green rural, coastal and urban communities

1 Adapting to and mitigating demographic trends in rural areas through evidence-based planning and innovative solutions

Biodiversity and ecosystem services

2 Strengthening the capacity of citizen science in biodiversity observation4 Large-scale in situ biodiversity observations for better understanding of biodiversity state, drivers of its decline and impacts of policies

Representatives

Grażyna Budryn

Scientific Head at the Faculty of Biotechnology and Food Sciences at Lodz University of Technology

Lodz University of Technology Faculty of Biotechnology and Food Science

Marketplace (1)

  • Project cooperation

    Regenerative cities

    Shortening Supply Chains and Increasing Food Security Through Urban Farming

    • Early stage
    • Partner looking for consortium

    Grażyna Budryn

    Scientific Head at the Faculty of Biotechnology and Food Sciences at Lodz University of Technology at Lodz University of Technology Faculty of Biotechnology and Food Science

    Łódź, łódzkie, Poland