Event agenda
Wednesday, 19 June 2024
16:00 - 17:30
Closed session (optional) for Strategic and Delivers Partners to meet EMT members in 1-1 talk
16:15 - 17:30
Meeting block
- Holyrood Suite
Meeting duration:15 minute time slots
17:30 - 18:30
Pre-dinner networking reception and welcome by Richard Zaltzman, CEO EIT Food and a Welcome-Note by Thomas Engel (SB EIT Food)
18:30 - 19:00
19:00 - 22:00
Dinner @ Radisson For Strategic and Delivery Partners, Speakers + EIT Food SB, EMT Members and Leadership team
Thursday, 20 June 2024
08:30 - 09:00
Arrival and Registration
09:00 - 09:15
Welcome by Richard Zaltzman, CEO EIT Food
09:15 - 10:15
Panel Session
“How do we keep delivering the food we need, at a quality and price that doesn't cost the earth and feeds the population appropriately? - Who pays for any changes? Who makes any changes and how do we measure the impact of these?", moderated
10:15 - 10:45
Coffee Break and Networking
10:15 - 10:45
Meeting block
- Cannongate Suite
Meeting duration:15 minute time slots
10:45 - 12:15
Roundtables
Group discussions on developing approaches for working together on Mission topics: using systems thinking to prioritise interventions.
12:15 - 13:15
Lunch Break and Networking
12:15 - 13:15
Meeting block
- Cannongate Suite
Meeting duration:15 minute time slots
13:15 - 14:25
Catch up with EIT Food
an opportunity to connect with EIT Food staff e.g. Education, Consumer Observatory. Any questions you may have and to find out more about current and future work.
Startup pitching corner
Solutions for a fairer sustainable food system with Alberts, Quas, Little Inca, Crover Tech, Mimica
14:30 - 15:15
Food innovation clinics
This session aims to generate a starting conversation in two areas around potential multi-actor direct initiatives and/or collaborative approaches for potential funding
15:00 - 15:45
Meeting block
- Cannongate Suite
Meeting duration:15 minute time slots
15:15 - 15:45
Coffee Break and Networking
15:45 - 16:30
Reverse Panel
“What role can play pet food in the food systems transformation?”, moderated by Alicia Abendroth, EIT Food Key Account Manager
16:30 - 16:45
Wrap Up and Reflection of Conference-Day by Katherine Foster, EIT Food Supervisory Board
16:45 - 17:00