Participants - All

Former Journalist and Communication expert, fighting for a healthier an sustainable food system all the time.

I coordinate Rikolto's global urban food systems programme, working with 37 cities across 14 countries in Europe, Latin America, Africa and Southeast Asia.

Developing a platform to assess societal, environmental & economic impact of ecosystem development strategies & innovative policies and projects

I'm working with our partners across the agri-food value chain, driving innovation to transform our food system & positively impact our planet & society

I'm involved in projects developing and running surveys to gain insights regarding agricultural topics

I am an Ecosystem Manager at EIT Food - helping to build our ecosystem of partners and collaborators and overseeing our community members in Region West.

Keen to talk to interested partners about getting involved with some of our exciting pilot projects

I work with companies and communities in the blue economy, agriculture and life sciences sectors. Looking for partners for innovation projects.

I’m a veterinary Professor of Animal Welfare affiliated with 3 universities and hold a PhD on vegan pet food. My studies are regularly reported globally.

Driving sales and radically reducing food waste by maximising shelf life with Bump by Mimica. I raise Mimica's brand profile and engage our audiences.

Based in Edinburgh, I run a biotech company focusing on the development of next-generation food-as-medicine products that improve gut health.

Friendly professional representing CPI's diverse capabilities to support processes around novel high-value ingredients and formulations

With ALBERTS.be we're building Food Robotics for healthy blends everywhere at anytime with zero waste. Also happy to chair the EIT Food Alumni 🚀

As a delivery partner for EIT Id welcome the opportunity to share our capability with companies interested in leveraging data/analytics/AI in the supply chain

I'm a sustainability-focused consultant using circular economy and sustainability practices to impact food systems for equitable and sustainable futures.

Interested in everything that is around fermentation!

Support 120 companies pa, Welsh Government and research food safety. Interests: SMEs, food safety, education, waste reduction, vertical farming.

I've been working in Education across the EIT Community since 2012, and am curious to see where we can connect across the spectrum