Marianne Hammershøj
Professor
Department of Food Science, Aarhus University
Aarhus N, Denmark
Professor in Food Technology at Dept. of Food Science, with focus on ingredients, functionality and processing of foods.
My organisation
Department of Food Science, Aarhus University
Department of Food Science, Aarhus University
University and Knowledge institution
Aarhus, Denmark
Research and teaching activities in the Department of Food Science encompass the entire food chain from field to fork, as well as the health-promoting properties of foods and food constituents.
About me
Skills
- Food functionality
- Protein
- Rheology and texture