Fast-forward Plant-based Food Symposium 2025

27 May 2025 | Copenhagen , Denmark

Register
Register
Register

Department of Food Science, Aarhus University

University and Knowledge institution

Aarhus, Denmark

About

Research and teaching activities in the Department of Food Science encompass the entire food chain from field to fork, as well as the health-promoting properties of foods and food constituents.

Raw material

BreedingCropsHarvest & distribution

Refinery & processing

Processing of raw materialsTesting food applicationsImproving quality parameters

Food & Health

Improving safety, bioavailability & nutritional content

Representatives

Signe Værbak

Research Advisor

Department of Food Science, Aarhus University

Lina Christensen

Senior EU Adviser

Department of Food Science, Aarhus University

Marianne Hammershøj

Professor

Department of Food Science, Aarhus University

ANNE LOUISE DANNESBOE NIELSEN

Head of Department

Department of Food Science, Aarhus University

Ulla Kidmose

Associate Professor

Department of Food Science, Aarhus University

Caroline Agerschou

Research Assistant

Department of Food Science, Aarhus University

Anupam Abraham

PhD student

Department of Food Science, Aarhus University

Laura Lemvig

Research Assistent

Department of Food Science, Aarhus University

Jawameer Hama Hama

Tenure track assistant professor

Department of Food Science, Aarhus University

Ivan Paponov

Associate Professor

Department of Food Science, Aarhus University