ANNE LOUISE DANNESBOE NIELSEN
Head of Department
Department of Food Science, Aarhus University
Aarhus, Denmark
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Department of Food Science, Aarhus University
Department of Food Science, Aarhus University
University and Knowledge institution
Aarhus, Denmark
Research and teaching activities in the Department of Food Science encompass the entire food chain from field to fork, as well as the health-promoting properties of foods and food constituents.